SEATTLE - Thousands of cases of whiskey, vodka, and rum zip along three miles of conveyor belts inside a massive distribution center in industrial south Seattle, the sole location for shipping booze to liquor stores across Washington state. The 250,000-square-foot warehouse is the nexus from which all the state's liquor is imported, processed, and moved out to the 315 state and contract stores, the only place where Washingtonians can buy hard liquor for home consumption. As states scramble to...
Full Story: The Boston Globe
